Mindful Voices
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
Latest
6 min.
Finland's Pasha Demin on Fermentation, Foraging and the Boreal Seasons
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. We caught up with Chef Pasha Demin to discover what he's doing at Boreal in Helsinki.
5 min.
Kadeau: How a Tiny Island Shaped Modern Danish Cuisine
As the MICHELIN Guide launches its Mindful Voices platform, Chef Nicolai Nørregaard talks us through his Kadeau sister restaurants in Copenhagen and Bornholm, which are shaped by the latter’s unique island climate.
