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Molecular Gastronomy Can Save Us From Food Shortage: Hervé This

The French scientist, who is the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.

food science dining Singapore
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  2. Tag: dining

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Germany Greece Hong Kong Hungary Iceland Italia Japan Latvia Luxembourg Macau Malaysia Malta Netherlands Norway Poland

 

Portugal Republic of Ireland South Korea Serbia Singapore Slovenia Sweden Switzerland Taiwan Thailand Türkiye United Kingdom USA Vietnam

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