Restaurants
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japans
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Reserveringsmogelijkheden beschikbaar
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japans
Toevoegen aan favorieten
Het advies van de MICHELIN Gids
Drie sterren: unieke keuken.
Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts.
Faciliteiten & Diensten
- Airconditioning
- Maaltijd aan de bar
- Uitmuntende wijnkaart
Locatie
Informatie
