MICHELIN Gids Japan
Tempei Kitashinchi Honten
- 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 2.000 - 3.000 JPY • Specialiteiten met ravioli
Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurt
MICHELIN Gids Japan
Tempei Kitashinchi Honten
- 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 2.000 - 3.000 JPY • Specialiteiten met ravioli
Het advies van de MICHELIN Gids

This speciality gyoza dumpling restaurant, with only gyoza and tsukemono dishes on the menu, opened in 1955. The bite-sized gyoza are wrapped in their thin skins, the corners of which are carefully folded. The fillings are Chinese cabbage, pork and Chinese chives, with no garlic used. They are steam cooked on a special iron plate with the folds in the skin cooked aromatic for a flavour accent. Try them first as is, then perhaps with vinegar or soy sauce.
- = Bib Gourmand: onze beste prijs-kwaliteitverhoudingen
- 2 Winkeltje
-
T Airconditioning
-
: Enkel cash betaling
-
Geen reserveringen per telefoon
-
” Maaltijd aan de bar