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- Frammi við Gjónna, Leynavatn, 335, Denemarken
- €€€€ · Creatief
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KOKS
- Frammi við Gjónna, Leynavatn, 335, Denemarken
- €€€€ · Creatief
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Het advies van de MICHELIN Gids
Twee sterren: uitzonderlijke keuken.
THIS RESTAURANT HAS RELOCATED TO GREENLAND FOR TWO SEASONS AND PLANS TO RETURN TO THE FAROE ISLANDS IN 2024.
Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques.
Gastronomie en duurzaamheid
Groene Ster van MICHELIN
"Sustainability is key in our remote location. Use too much of anything and there's none left for anyone else; take care of nature and it takes care of you. It's obvious which is the right way and which is the wrong way to do things."
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