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MICHELIN Gids Californië

Quince

  • 470 Pacific Ave., San Francisco, 94133, Verenigde Staten
  • 195 - 298 USD • Eigentijds, Californisch
Reserveringsmogelijkheden beschikbaar
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MICHELIN Gids Californië

Quince

  • 470 Pacific Ave., San Francisco, 94133, Verenigde Staten
  • 195 - 298 USD • Eigentijds, Californisch
Het advies van de MICHELIN Gids

Nestled within a historic structure, an air of refinement infuses this dining room—note the massive Murano chandelier, stylish guests and everything in between. No wonder this is where affluent tourists and locals come to celebrate their special occasions. From the moment that champagne cart arrives at your table to the last bite of the guéridon’s mignardises, service is perfectly timed and attentive. Following suit, the stunning room is as inviting as ever, allowing more space for private parties.

There was a time when Quince was home to traditional cooking, but Chef Michael Tusk’s menu is increasingly contemporary. To wit, a beautiful glass vessel with golden osetra caviar is set atop a delicate oyster panna cotta for a deliciously high-brow starter. This may be tailed by a special plate of tortellini, which when filled with pork, parmesan and tossed in beurre blanc, forms the very picture of delicacy. Venison coated with vegetable crumbs and enriched by potato purée, quince and chestnut makes for a particularly delightful entrée.

Of course, that mignardise cart is a sight to behold with such dazzling treats as the kouign amann filled with huckleberry jam, macarons and chocolates.

Toon meer Toon minder
  • o Drie MICHELIN sterren: unieke keuken. De reis waard!
  • Groene Ster van MICHELIN : Gastronomie en duurzaamheid
Duurzame gastronomie
Exclusive relationship with 25-acre farm located an hour away that is one of the oldest certified organic farms in the region. Instead of drawing creek water for irrigation, winter storm storage is captured into a pond for summer usage leaving an optimal habitat for trout and salmon.
— Michael Tusk

Faciliteiten & Diensten

  • T Airconditioning
  • Krediet- en debetkaart aanvaard
  • Reserveren noodzakelijk
  • { Salons voor apart diner
  • a Toegankelijk voor rolstoelgebruikers
  • N Uitmuntende wijnkaart
  • K Valet service
  • E Verboden te roken in het restaurant

Informatie

+1 415-775-8500
Sluitingsdagen
Gesloten: maandag, middag: van dinsdag tot zaterdag, zondag

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