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MICHELIN Guide 2020

Katseveer

  • Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands
  • 65 - 107 EUR • Modern Cuisine
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MICHELIN Guide 2020

Katseveer

  • Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands
  • 65 - 107 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The Eastern Scheldt estuary unfurls all its charms in this old ferry waiting room with its uninterrupted view of the shipping traffic and the farmlands. The natural backdrop is very much a working environment, as well as a source of inspiration for chef Rutger van der Weel. Excellent local ingredients such as lobster and lamb are freshly plated up to great effect in dishes that are resolutely modern. The chef presents a colourful mix of textures, including cream soups and crisp thins/brittles. The use of foreign ingredients such as baba ghanoush adds an exotic touch. At Katseveer, Zeeland is given international appeal!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Pulpo en codium met ingelegde groentjes, chorizo en knapperige knoflook
  • Duif uit Anjou met mais, asperges, crème van brioche en jus met oregano
  • Kersen en aardbeien met dragon, champagne en vlierbloesem

Facilities & Services

  • f Car park
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+31 113 227 955
Opening hours
Closed: Sunday, Monday, Tuesday lunch, Saturday lunch

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