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MICHELIN Guide Netherlands

Katseveer

  • Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands
  • 67 - 109 EUR • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Netherlands

Katseveer

  • Katseveerweg 2, Wilhelminadorp, 4475 PB, Netherlands
  • 67 - 109 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The Eastern Scheldt estuary unfurls all its charms in this old ferry waiting room with its uninterrupted view of the shipping traffic and the farmlands. The natural backdrop is very much a working environment, as well as a source of inspiration for chef Rutger van der Weel.

Excellent local ingredients such as lobster and lamb are freshly plated up to great effect in dishes that are resolutely modern. The chef presents a colourful mix of textures, including cream soups and crisp thins/brittles. The use of foreign ingredients such as baba ghanoush adds an exotic touch. At Katseveer, Zeeland is given international appeal!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Langoustine en runderrib met watermeloen, koffie en muhammara
  • Wilde eend met ui, paprika, cashew en saus met jeneverbes
  • Creatie van stroopwafel, drop, framboos en kumquat

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Take away

Information

+31 113 227 955
Opening hours
Closed: Sunday, Monday, lunch : Tuesday, lunch : Saturday

Nearby Restaurants

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