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MICHELIN Guide Netherlands

La Provence

  • Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands
  • 65 - 107 EUR • Creative French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Netherlands

La Provence

  • Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands
  • 65 - 107 EUR • Creative French
MICHELIN Guide’s Point Of View

André van Alten is a fine example of a chef who keeps reinventing himself. Although his impressive classical background shines through his consistently high-quality cuisine, it does not stop here as he changes his dishes regularly and enjoys showcasing his full creativity in his garnishes.

Different textures, playful contrasts of temperature, powerful sauces and gently acidic flavours are all used to add subtle depth to his dishes. He has a preference for fish, although the saddle of lamb seasoned with sea salt is one of La Provence’s classic dishes.

The overall experience is enhanced by a selection of superb wines that complement these delicious dishes perfectly, in an intimate setting with a verdant terrace where guests will be well and truly spoiled!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Kalfstartaar, gelakte zwezerik unaki style van de bbq en savooikool
  • Tarbot met Tomasu beurre blanc, petit violet artisjok en morieljes
  • Bergamot, vlierbes en groene aardbei

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Take away

Information

+31 343 512 920
Opening hours
Closed: dinner : Wednesday-Thursday, Friday, Saturday

Nearby Restaurants

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