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MICHELIN Guide 2020

RIJKS®

  • Museumstraat 2, Amsterdam, 1077 XX, Netherlands
  • 40 - 79 EUR • Creative
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m
MICHELIN Guide 2020

RIJKS®

  • Museumstraat 2, Amsterdam, 1077 XX, Netherlands
  • 40 - 79 EUR • Creative
MICHELIN Guide’s Point Of View

Joris Bijdendijk’s highly personal cuisine has put the Rijksmuseum’s culinary masterpiece firmly on the map. Here, the exotic influences that characterise Dutch cuisine give his predominantly home-grown ingredients that extra dash of flavour. In this lively and luxurious brasserie, guests can enjoy watching the chefs preparing their dishes at their stations, before bringing their culinary spectacle to your plate. The pure sophistication of its well-conceived dishes is striking, fascinating and intriguing in equal measure, and one amazing concept follows another. Prime examples are the way in which duck is prepared four ways and how well the powerful flavour of crispy roasted duck heart combines with creamy goat’s milk yoghurt. An excellent restaurant in which to enjoy updated Dutch cuisine.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Coquille met radijs, codium en zeewiervinaigrette
  • Drooggerijpte tamme eend : borst, bout, hart en ei
  • In zoutkorst gepofte biet met amandelmakaron en hibiscus

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+31 20 674 7555
Opening hours
Closed: 27 April, 3-16 August, 31 December-1 January, Sunday dinner

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