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MICHELIN Guide Netherlands 2020

Ciel Bleu

  • Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands
  • 195 - 225 EUR • Creative
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MICHELIN Guide Netherlands 2020

Ciel Bleu

  • Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands
  • 195 - 225 EUR • Creative
MICHELIN Guide’s Point Of View

Ciel Bleu instantly lives up to its name. Here, you dine on the top floor of the luxury Hotel Okura, with spectacular blue-sky views over the Amsterdam skyline. Breathtaking! The restaurant’s modern elegance and the superb way in which the plates are dressed are a sheer delight to behold.

Onno Kokmeijer and Arjan Speelman adopt a highly technical and creative approach to their cooking, peppered with global influences and spices. The chefs effortlessly combine a classic sauce with exotic herbs and foreign ingredients. Every detail is precise, every mouthful a surprise.

Dining at Ciel Bleu is an intriguing experience. You are served by one of the best teams in the country, with sommelier Noël Vanwittenbergh and head waiter Pasquinel Kolk. The sky is truly the limit here!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Koningskrab met kaviaar, roomijs van beurre blanc en gezouten citroen
  • Zeetong met schorseneer, lavas en ras el hanout
  • Cacao 52% met advocaat, karamel en kruiden

Facilities & Services

  • e Great view
  • K Valet parking
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+31 20 678 7450
Opening hours
Closed: dinner : Sunday, Monday, Tuesday, Wednesday, Thursday, lunch : Friday

Nearby Restaurants

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