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MICHELIN Guide Netherlands 2020

De Heer Kocken

  • Taalstraat 173, Vught, 5261 BD, Netherlands
  • 50 - 81 EUR • World Cuisine
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MICHELIN Guide Netherlands 2020

De Heer Kocken

  • Taalstraat 173, Vught, 5261 BD, Netherlands
  • 50 - 81 EUR • World Cuisine
MICHELIN Guide’s Point Of View

An oriental bouillon to begin the meal, a touch of curry to pep up the starter, followed by a delicious piece of fish flavoured with Japanese aromas – John Kocken sets your tastebuds on a journey from east to west with great subtlety.

The exotic flavours are skilfully incorporated into classic, well-balanced dishes, which are not dominated by any one single ingredient. Here, the talented chef offers exciting flavours with every bite.

At De Heer Kocken, you will discover that gastronomic dining in a stylish environment can also be a cosy, intimate affair. The attentive service is the icing on the cake.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Slaatje met kreeft, komkommerbereidingen en citroenmelisse-ijs
  • Grietfilet met zuurkool, aardappelmousseline en truffel
  • Espuma van yoghurt en witte chocolade met krokante wilde rijst en grapefruitgranité

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+31 73 656 9494
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Saturday

Nearby Restaurants

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