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MICHELIN Guide Netherlands 2020

Basiliek

  • Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands
  • 45 - 95 EUR • Modern Cuisine
m
MICHELIN Guide Netherlands 2020

Basiliek

  • Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands
  • 45 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This former Gothic chapel with its stained-glass windows and rustic brick walls boasts a traditional character combined with modern comfort, enhanced by a beautiful glass-fronted wine cabinet containing over 600 bottles, where gourmets can enjoy Rik Jansma’s refinement and creativity.

Chef Jansma’s undisputed expertise is showcased in dishes such as organic “Kemper Landhoen” chicken, roasted whole, of course! He is devoted to fresh ingredients, which he uses to maximum effect in the preparation of a wide choice of vegetarian options, enabling him to create exciting dishes that are always full of surprising combinations of flavours.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Babi pangang van groenten
  • Zeetong met wintertruffel, parmezaankaas, bloemkool en pata negra ham
  • Cremeux van bloedsinaasappel en roomijs van gezouten karamel

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+31 341 415 290
Opening hours
Closed: 26 July-17 August, Sunday, Monday, lunch : Tuesday-Saturday

Nearby Restaurants

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