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Ad Astra
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An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course tasting menu in omakase style. Dishes are precisely executed with Asian ingredients and a Japanese culinary ethos, especially in the kamameshi course that melds Japanese and European techniques. Also try his non-alcoholic temperance flight with an ingenious mix of Nordic fermented fruits and veggies.
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Taïrroir and JL Studio Awarded Three MICHELIN Stars in the 2023 Selection of the MICHELIN Guide Taiwan
The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.
