Restaurants
Willow
39 HongKong Street, 059678, Singapore
$$$
·
Asian Contemporary
Reserve a table
Willow
39 HongKong Street, 059678, Singapore
$$$
·
Asian Contemporary
One Star: High quality cooking
After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.
Location
Monday
closed
Tuesday
6 PM-11 PM
Wednesday
6 PM-11 PM
Thursday
6 PM-11 PM
Friday
12 PM-3 PM
6:30 PM-11 PM
Saturday
12 PM-3 PM
6:30 PM-11 PM
Sunday
closed
People
2 minutes
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
People
2 minutes
Behind the Dish: Nicolas Tam's Amadai
Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.
