At this humble diner situated in Bukchon Village, Seoul, the pork and rice soup comes in two sizes: medium and extra-meat. In the soup, a special oil made with Cheongyang chili pepper and kale is drizzled on top of the agreeably clean broth, with their culinary harmony creating a unique visual appearance and rich flavors. Plus, the Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast subtle flavors, raising the gastronomic experience to a new crescendo. Visit Anam and enjoy a warm hearty bowl of its trademark soup. One last thing: Feel free to add cilantro to taste.