midi

Located in an industrial estate, this restaurant lays on a reasonably priced buffet at lunchtime on weekdays, hence its name ("midi" is French for "midday"). In the evenings, talented chef Peter Wirbel takes charge, bringing along a wealth of expertise gained at top-flight establishments in the region. He produces delicately balanced dishes brimming with flavour, using locally sourced ingredients whenever possible. An eight-course set menu of amuse-bouches dedicated to the Bliesgau region is served on Tuesdays, and they showcase their "Plats Signatures" in a four-course set menu on Wednesdays. On Fridays and Saturdays, there is the "Midi" menu comprising up to six courses, and the three-course set menu "Rund um die Biosphäre". On Sunday lunchtimes you can order à la carte. The waitstaff are very friendly and well trained - the chef is also on hand to elucidate his culinary concept. Tip: tasty treats to take home are on sale at the Biosphärenmarkt.