Restaurants
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
$$$
·
Innovative
Reserve a table
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong
$$$
·
Innovative
One Star: High quality cooking
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
Location
Monday
12 PM-3:30 PM
6:30 PM-10:30 PM
Tuesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Wednesday
12 PM-3:30 PM
6:30 PM-10:30 PM
Thursday
12 PM-3:30 PM
6:30 PM-10:30 PM
Friday
12 PM-3:30 PM
6:30 PM-10:30 PM
Saturday
12 PM-3:30 PM
6:30 PM-10:30 PM
Sunday
closed
Features
9 minutes
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
