Restaurantes
Tempura Kondo
                            
                                9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Cocina local
                                    
                                
                            
                        Reservar una mesa
Tempura Kondo
                            
                                9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japón
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Tempura
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Cocina local
                                    
                                
                            
                        
                                    Dos Estrellas : una cocina excepcional
                                
                            
                    
                        Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                        