In the trendy Le Camas neighbourhood, this friendly bistro is in the competent hands of experienced chef Sarah Chougnet-Strudel and sommelier Lucien Salomon, who deploys his flair and talent front of house. Whether seated at the traditional chestnut wood and zinc counter or in the leafy courtyard, which is open in fine weather, you'll love the flavoursome market-fresh cuisine, which highlights local produce, particularly vegetables and artisanal fish. Think rack of pork with kale, sorrel cream, lentils and limequat, or a delicious tartlet with maple syrup, coffee mousse and candied celery. To accompany your food, pick a bottle from the enticing selection of around 200 "living" wines. An energising harvest of flavours!