Giel Kaagman and Bram Kortekaas have given their restaurant a stylish makeover without dimming its lively spirit. An open kitchen now forms the heart of the space, with charming counter seats and tables clustered around it. The chef draws inspiration from nature, giving pride of place to vegetables, game and fish in bold dishes that pulse with energy and fearlessly explore contrasting flavour profiles. Pike-perch from the IJsselmeer, for example, is seared a la plancha and accompanied by beluga lentils, a crab salad and a punchy bordelaise sauce. You can count on the ever-evolving set menu and wine list to keep the surprises coming.