The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry-aged Swiss char, Osietra caviar, daikon radish and shiso. The cuisine is predominantly Mediterranean, with Asian accents thrown in here and there. There is a choice of two set menus – one omnivore and one vegetarian – each comprising four to six courses. The restaurant is housed in Hotel Grischa, which boasts comfortable accommodation options and a chic bar for a nightcap.