This cosy and intimate little restaurant is run by chef Stefan Zimmermann and hostess Tünde Tamàs. A most cordial family atmosphere awaits you, as well as flavoursome cuisine, with many of the ingredients being sourced from the region. They serve a set menu of up to seven courses. The wine list in particular shows influences from Hungary – the owner's homeland – and you should certainly consider her recommendations! Although located inside the building of Hotel Viktoria Eden, the restaurant is run independently.