Lovely old parquet flooring, beautiful double doors and high ceilings with crystal chandeliers, as well as decorative art on the walls... Here on the first floor of Der Teufelhof hotel, the stylish salons of the Bel Etage blend harmoniously into the historical setting. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The front-of-house team is friendly and professional, providing savvy wine recommendations – the fabulous list is very well curated and comprises 450 labels. In good weather, make a beeline for the pretty terrace and grab a table under the sun awning in the hotel's garden.