Restaurantes
Le Mercière
56 rue Mercière, Lyon, 69002, Francia
€€
·
Tradicional
Cocina local
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarLe Mercière
56 rue Mercière, Lyon, 69002, Francia
€€
·
Tradicional
Cocina local
In the neighbourhood of Les Cordeliers, this "bouchon" founded by Jean-Louis Manoa is a master class in traditional Lyonnais cuisine: saucisson chaud lyonnais (sausage), œuf meurette (eggs in a red wine sauce), quenelle de brochet (pike quenelle) or "string-drawn" andouillette from renowned producer Bobosse. Everything is made in-house, in a spirit of generosity and in time-honoured tradition, whetting the appetites of diners – locals and tourists alike – who are seated cheek by jowl in an inviting atmosphere. Behind the alluring red façade is a double dining room separated by a covered pedestrian passageway – reminiscent of those you find in Paris.
Localización
Lunes
12:00-14:30
18:45-22:30
Martes
12:00-14:30
18:45-22:30
Miércoles
12:00-14:30
18:45-22:30
Jueves
12:00-14:30
18:45-22:30
Viernes
12:00-14:30
18:45-23:00
Sábado
11:45-15:30
18:45-23:00
Domingo
11:45-15:30
18:45-22:30
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