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MICHELIN Guide Japan

Yakitori HARUKA

  • 5-8-13 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 5,000 - 7,000 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Yakitori HARUKA

  • 5-8-13 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 5,000 - 7,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef uses lean chicken so that you can enjoy a bigger portion of it. He also provides sweet and sour pickled ginger to cleanse the palate. He procures whole chickens, so he also offers rare parts like kidneys, inner thigh and tendon. Most are salt-grilled to bring out the distinctive flavour of each part. You can enjoy almost any chicken part to your heart’s content if you taste them without stopping.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 80-8495-7977

Nearby Restaurants

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