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MICHELIN Guide Japan

Shichubo Yung

  • 6-5-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 9,500 JPY • Chinese
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MICHELIN Guide Japan

Shichubo Yung

  • 6-5-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 9,500 JPY • Chinese
MICHELIN Guide’s Point Of View

All Asian cuisine is believed to have originated in China then further developed by each country, so the chef’s chosen theme here is a fusion of cuisines. For that reason, Thai and Vietnamese spices and herbs are incorporated in the natural flow. While still based on Cantonese cuisine, the dishes on the menu include some Western names such as pottage and fritters. The chef visits Hong Kong every year to return to his roots and stay ahead of his game.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5422-9773

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