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MICHELIN Guide Japan

La Clairière

  • 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 17,000 - 29,000 JPY • French
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m
MICHELIN Guide Japan

La Clairière

  • 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
  • 17,000 - 29,000 JPY • French
MICHELIN Guide’s Point Of View

The chef explains that French cuisine is an aggregation of local cuisines. Taking Tokyo as one of those locales, he incorporates Japanese sensibilities into his dishes. He emphasises seasonal ingredients but places top priority on quality and is not particular about the production area. The ‘White Asparagus Trio’, featuring his favourite ingredient in three layers – mousse, gelée and velouté – is the spring speciality.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5422-6606

Nearby Restaurants

Hotels nearby