MICHELIN Guide Japan
Kaiseki Tsujitome
- 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan
- 19,000 - 53,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Kaiseki Tsujitome
- 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan
- 19,000 - 53,000 JPY • Japanese
MICHELIN Guide’s Point Of View
This ryotei originated in Kyoto. It was founded in 1902 when Tomejiro Tsuji learned chakaiseki from the head of the Urasenke tea ceremony school. Third-generation owner-chef Yoshikazu Tsuji served as the chef for Rosanjin Kitaoji, so the restaurant owns several calligraphed tablets and serving dishes from that time. The hamo skin on rice is a summer speciality, with the hamo skin salty-sweet, and was born of Rosanjin’s teaching of letting nothing go to waste.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
