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MICHELIN Guide Japan

Kaiseki Tsujitome

  • 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan
  • 19,000 - 53,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kaiseki Tsujitome

  • 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan
  • 19,000 - 53,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This ryotei originated in Kyoto. It was founded in 1902 when Tomejiro Tsuji learned chakaiseki from the head of the Urasenke tea ceremony school. Third-generation owner-chef Yoshikazu Tsuji served as the chef for Rosanjin Kitaoji, so the restaurant owns several calligraphed tablets and serving dishes from that time. The hamo skin on rice is a summer speciality, with the hamo skin salty-sweet, and was born of Rosanjin’s teaching of letting nothing go to waste.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 3-3403-3984
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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