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MICHELIN Guide Japan

Hassho

  • 1-21-18 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan
  • 1,000 - 3,000 JPY • Okonomiyaki
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Hassho

  • 1-21-18 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan
  • 1,000 - 3,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View

The owner-chef trained in Hiroshima – the mecca of okonomiyaki. His efforts earned him the recognition of his mentor, who helped him set up on his own. The restaurant is well-known for its authentic Hiroshima-style okonomiyaki and buzzes every night. We recommend the standard ‘Nikutama Soba’: an okonomiyaki dish topped with plenty of green laver and featuring a soft-boiled egg and crispy pork. Sit at the counter to enjoy warm food to the last bite.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 3-3428-8437
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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