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MICHELIN Guide Japan

Chanko Kawasaki

  • 2-13-1 Ryogoku, Sumida-ku, Tokyo, 130-0026, Japan
  • 4,000 - 6,000 JPY • Chankonabe
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Chanko Kawasaki

  • 2-13-1 Ryogoku, Sumida-ku, Tokyo, 130-0026, Japan
  • 4,000 - 6,000 JPY • Chankonabe
MICHELIN Guide’s Point Of View

The restaurant was founded in the early Showa period and the owner-chef has preserved the recipes of his father, who was a sumo wrestler. He makes chanko nabe using a technique called ‘soep daki’ in which the ingredients are simmered in chicken bone dashi and soy sauce. The flavour of the chicken and vegetables is infused in the soup, and it’s made into zosui. He takes seriously the technique and mind-set that were passed down to him, even as times change.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • E Non-smoking restaurant
  • { Private dining room

Information

+81 3-3631-2529
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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