MICHELIN Guide Japan
bistro Tiroir
- 2-13-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 4,000 - 9,000 JPY • French
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MICHELIN Guide Japan
bistro Tiroir
- 2-13-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 4,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View
The unadorned bistro menu here includes dishes like onion gratin soup and assorted charcuterie. The chef is particularly proud of his boudin noir apple pie. Most of the main dishes are meat dishes, but we also recommend the bouillabaisse featuring plenty of seafood from Shimane. Every dish has an elegant taste reflecting the chef’s restaurant experience.
- = Bib Gourmand: good quality, good value cooking
