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MICHELIN Guide Japan

Ăn Cơm

  • 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 1,500 - 6,000 JPY • Vietnamese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ăn Cơm

  • 5-4-16 Hiroo, Shibuya-ku, Tokyo, 150-0012, Japan
  • 1,500 - 6,000 JPY • Vietnamese
MICHELIN Guide’s Point Of View

Wanting to make Vietnamese cuisine more familiar, the owner-chef incorporates Japanese elements into his creations. The colourful papaya salad comes with sake lees dressing and the shrimp spring roll is made with shibazuke and served with ‘Shottsuru’ fish sauce from Akita. Pho comes in soup made from chicken bones and garnished with dried bonito shavings. Sake enhances the dishes, and the fusion of Vietnamese and Japanese elements keeps things interesting.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • 1 Notable sake list
  • X Visa credit card

Information

+81 3-6409-6386
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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