Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine, with a Basque and traditional base, which is not exempt from creative touches, with the option of ordering à la carte or letting yourself be carried away by his tasting menu (La Revelía). Some of the dishes on offer have won us over, such as the combination of tear pea and citrus sabayon or the excellent texture of the hake with its pil-pil, and it is not unusual to see foxes, roe deer and squirrels out of the windows!