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MICHELIN Guide Japan

Udonya Kisuke

  • 4-1 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan
  • 1,000 - 1,500 JPY • Udon
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Udonya Kisuke

  • 4-1 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan
  • 1,000 - 1,500 JPY • Udon
MICHELIN Guide’s Point Of View

Customers queue up day after day at this popular shop. The udon is made from wheat flour from different regions, which is mixed and then let stand to enhance springiness and elasticity. Tempura of tai fish sausage and onsen tamago covered in broth are favourites. The egg-pot udon is served ‘Kisuke style’: entwined with egg and with dipping sauce ladled over it. ‘O-atsu’, noodles covered in hot broth, came about from customers saying they wanted to eat them in winter, too.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 6-6375-5656
Opening hours
Closed: dinner: Monday, Tuesday, dinner: Wednesday-Friday

Nearby Restaurants

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