=
MICHELIN Guide Japan

Okonomiyaki Shimizu

  • 1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
  • 2,000 - 4,000 JPY • Okonomiyaki
Reservations are not available for this restaurant on our site
=
MICHELIN Guide Japan

Okonomiyaki Shimizu

  • 1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
  • 2,000 - 4,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View

The owner-chef runs this tiny, six-seater restaurant by himself. To give his okonomiyaki a light texture, he uses little flour and mixes plenty of cabbage into the batter. He serves his okonomiyaki ‘Shimizu-style’, not cutting it in half but serving it whole so that diners eat from the periphery and thus savour the various states of doneness. Ask for the good value set menu to enjoy crepe-like Yoshokuyaki and Yamaimoyaki made from mountain yam.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 6-7220-6478
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Friday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information