MICHELIN Guide Japan
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
- 1,500 - 7,000 JPY • Anago / Saltwater Eel
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MICHELIN Guide Japan
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
- 1,500 - 7,000 JPY • Anago / Saltwater Eel
MICHELIN Guide’s Point Of View
Larger-sized anago from all over the country are used here. We recommend the anago set menu, which includes anago in every dish, with an appetiser, grilled anago and shabu-shabu at the end. The ‘Rokusai-mori’ includes lightly broiled sashimi and thin-sliced tsukuri as well as shredded tsukuri, and allows you to fully enjoy the anago. There is also seasonal shuko to go with sake. We recommend the hitsumabushi at lunchtime.
- = Bib Gourmand: good quality, good value cooking
