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MICHELIN Guide Japan

Kappo Hashimoto

  • 1-15-27 Nakatsu, Kita-ku, Osaka, 531-0071, Japan
  • 7,000 - 13,000 JPY • Japanese
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m
MICHELIN Guide Japan

Kappo Hashimoto

  • 1-15-27 Nakatsu, Kita-ku, Osaka, 531-0071, Japan
  • 7,000 - 13,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The menu is made up of in-season vegetables and seafood and the focus is à la carte dishes to cater to the Osaka preference for eating as much as you want of what you want. Besides standard dishes like tai aradaki and lotus root manju, there are also dishes with a touch of creativity, such as garlic-flavoured firefly squid gratin and curried aigamo. The chef maintains the spirit he absorbed while working at a Naniwa kappo.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining

Information

+81 6-6373-3655

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