MICHELIN Guide United States

Les Trois Chevaux

  • 283 W. 12th St., New York, 10014, United States
  • 250 - 500 USD • French
Reserve a table
Powered by
MICHELIN Guide United States

Les Trois Chevaux

  • 283 W. 12th St., New York, 10014, United States
  • 250 - 500 USD • French
MICHELIN Guide’s Point Of View

The decadent cooking at The Beatrice Inn, which catapulted Chef Angie Mar to fame, is perfectly translated at her latest venture, which fittingly brings to life fine French cuisine in the form of fish and fowl. Diners should make their way into this mini, but mighty stunning space, accoutred with beautiful blue velvet banquettes, vintage chandeliers, and gilded mirrors. If that doesn't put you in a festive mood, get sipping on a thirst-quenching "Francaise" cocktail.

What follows are a series of top-shelf plates, including cuisses de grenouille (frog’s legs with crispy artichoke hearts, all set in a wonderful Champagne-beurre blanc). Flaky crab pithiviers, filled with bay scallop frangipane and finished with an Oloroso sherry sauce, make an enticing finis.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list

Information

+1 917-261-6085
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information