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MICHELIN Guide Japan

Kentan Horibe

  • 273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan
  • 8,000 - 22,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kentan Horibe

  • 273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan
  • 8,000 - 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Kentan means pursuing things in depth and thoroughly refining yourself. That sentiment can be seen in how the owner-chef gets the water himself from a famous spring. Two kinds of dashi are made: dried tuna for the soup and katsuo-bushi for the cooked foods. The dinner hassun is arranged to express the season by way of references to festivals and other traditional Kyoto events. Another draw is the hospitality of the friendly owner-chef.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 75-746-3111
Opening hours
Closed: Tuesday

Nearby Restaurants

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