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KARA-KUSA curry

  • 248 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan
  • ¥ · Curry

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KARA-KUSA curry

  • 248 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan
  • ¥ · Curry

Add to favorites

MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking
2
Small Shop

European-style curry serves as the base for this eatery’s ‘Red’ and ‘Black’. Both of these dishes strive for mild spice and depth of flavour. The ‘Red’ is stewed in vegetable broth and tomato sauce, while the ‘Black’ is an Italian style of curry in which beef is stewed in red wine. The keema curry is made Chinese-style by preparing it like mapo tofu and seasoning it with minced meat and Szechuan pepper. It is curry as only a chef steeped in both Italian and Chinese cooking could conjure it.

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Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

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