Restaurants
Amber
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong
$$$$
·
French Contemporary
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Amber
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong
$$$$
·
French Contemporary
Two Stars: Excellent cooking
MICHELIN Green Star
Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch.
"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."
Location
Monday
12:00-16:00
18:00-00:00
Tuesday
12:00-16:00
18:00-00:00
Wednesday
12:00-16:00
18:00-00:00
Thursday
12:00-16:00
18:00-00:00
Friday
12:00-16:00
18:00-00:00
Saturday
12:00-16:00
18:00-00:00
Sunday
12:00-16:00
18:00-00:00
People
2 minutes
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.