MICHELIN Guide United States

Maialino Mare

  • 221 Tingey St. SE, Washington, 20003, United States
  • 30 - 75 USD • Italian, Roman
Reserve a table
Powered by
MICHELIN Guide United States

Maialino Mare

  • 221 Tingey St. SE, Washington, 20003, United States
  • 30 - 75 USD • Italian, Roman
MICHELIN Guide’s Point Of View

Non-stop construction has turned Navy Yard into a beacon for all things new and shiny. So it’s something of real note when hospitality guru, Danny Meyer, is behind one of this neighborhood’s prettiest dining rooms. Named in part after the original in New York City, the sun-drenched restaurant boasts gorgeous tile floors, soaring ceilings, wide windows, and charming blue-and-white checkerboard tablecloths.

Although seafood is in its name, pasta is this kitchen's focus, from a delicate tangle of pappardelle mingled with a rich, porky Bolognese to braised suckling pig malfatti. Tiramisu for dessert might sound a bit cliché, but the version here is attractively composed and impressively light. Service straddles that fine line of professional and personal.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • S Breakfast
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 202-508-5249

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information