餐廳
Nabeno-Ism
- 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, 日本
- ¥¥¥¥ · 法國菜
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- 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, 日本
- ¥¥¥¥ · 法國菜
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米其林指南的觀點
二星:卓越烹飪
Chef Yuichiro Watanabe styles his approach ‘Watanabe-ism’ – a fusion of local food culture with French cuisine. Sobagaki (buckwheat flour mash) in kombu broth gelée and topped with caviar is inspired by a recipe from Joël Robuchon, the chef’s mentor. Watanabe analyses the way history and cuisine evolved, creating dishes that are all his own. Foreshadowing the future of French cuisine, with a bow to the terroir of Japan.
設施及服務
- 上佳景觀
- 供應優質餐酒
- 冷氣
- 陽台
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