A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, where chefs cook in front of diners, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as "Tea Time & More" by the fireplace in the James Livingroom.