餐廳
Auberge du Cellier
1 rue de Sainte-Eugénie, Montner, 66720, 法國
€€€
·
現代菜
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查找我附近的可預訂餐廳Auberge du Cellier
1 rue de Sainte-Eugénie, Montner, 66720, 法國
€€€
·
現代菜
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.
地點
週一
休息
週二
休息
週三
12:00-15:00
18:30-23:00
週四
12:00-15:00
18:30-23:00
週五
12:00-15:00
18:30-23:00
週六
12:00-15:00
18:30-23:00
週日
10:00-15:00
