餐廳
Masaki
- 15-20 Mibu Bambacho, Nakagyo-ku, Kyoto, 604-8805, 日本
- ¥¥¥ · 日本菜
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查找我附近的可預訂餐廳Masaki
- 15-20 Mibu Bambacho, Nakagyo-ku, Kyoto, 604-8805, 日本
- ¥¥¥ · 日本菜
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米其林指南的觀點
As an apprentice, Shunsuke Masaki learned about the kaleidoscope of flavours that could be generated by combining ingredients. Today, Masaki uses those skills to pursue a cuisine all his own. Many dishes in small bowls, are soups of pureed vegetables. Multiple soup stocks, such as basic soup stock, clam stock and chicken stock, are combined to produce richly layered umami. Accompanied by rice, dried fish fry is mainly seasoned with pepper, but shredded dried plum is sometimes used for a twist.
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