餐廳

Bonnotte

1 rue de Billancourt, Boulogne-Billancourt, 92100, 法國
€€ · 現代菜

Bonnotte

1 rue de Billancourt, Boulogne-Billancourt, 92100, 法國
€€ · 現代菜
A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening.

地點

週一
12:00-14:00
19:00-22:00
週二
12:00-14:00
19:00-22:00
週三
12:00-14:00
19:00-22:00
週四
12:00-14:00
19:00-22:00
週五
12:00-14:00
19:00-22:00
週六
休息
週日
休息

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