Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing and reasonably priced three-course "Afterwork Menu" (including wine and water) on Mon, Thu and Fri. The wine list is dominated by the Hessische Staatsweingüter wine estates. The decor is tastefully understated and attentive service comes courtesy of a front-of-house team who are friendly, professional and always on hand – pleasant atmosphere guaranteed.