餐廳
Les Cols
- Carretera de la Canya, Olot, 17800, 西班牙
- €€€€ · 創新菜
加入我的最愛
可供訂位
Les Cols
- Carretera de la Canya, Olot, 17800, 西班牙
- €€€€ · 創新菜
加入我的最愛
米其林指南的觀點
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon).
美食與永續
"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."
設施及服務
- 供應優質餐酒
- 供應素食菜單
- 冷氣
- 室外停車場
- 輪椅通道
可接受信用卡
