Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine is showcased on a tasting menu that features dishes from the three-starred ABaC alongside others conceived in-house. However, everything is in keeping with the restaurant's mission to create “haute cuisine for everyday consumption”. We strongly advise saving space for the dessert menu, with its vast array of textures and flavours.